If you want to surprise your loved ones … bring them on a tour around the world! 🙂
But if you want to make a moment together sweeter, plus demonstrating to care about their health, this recipe is right for you.
With very few ingredients you can prepare these small organic and vegan pastries, sweet and crispy perfect for tea time or after dinner (my Valentine also eats them for breakfast).

Valentine's day sweet treat - puffed quinoa

Here are few things you are going to need:
2 cups of organic puffed quinoa
half a cup of organic maple syrup
half a cup of organic coconut butter (a few seconds in a water bath and it will become oil)
half a cup of cocoa or carob powder

Valentine's day sweet treat - puffed quinoa

I use measuring cups because, if necessary, it will be easier to increase in proportion.

Start by pouring the quinoa in a bowl

Valentine's day sweet treat - puffed quinoa

Then add coconut oil (helped out by your cat, if you have one ^^)

Valentine's day sweet treat - puffed quinoa

then add maple syrup

Valentine's day sweet treat - puffed quinoa

and the cocoa or carob powder

Valentine's day sweet treat - puffed quinoa

and stir to distribute the ingredients

Valentine's day sweet treat - puffed quinoa

then place small cake molds (I use muffin cups) on a flat dish

Valentine's day sweet treat - puffed quinoa

Valentine's day sweet treat - puffed quinoa

and fill each mold with about 1 tablespoon of mixture

Valentine's day sweet treat - puffed quinoa

once you’ve finished the mixture put the dish in the refrigerator. Coconut oil will become butter again, making these delicious pastries compact and shiny.

Serve right out of the fridge and store them in the refrigerator again.

 

 

 

 

 

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